The Creperie

Jan 16

3 of my Japanese girlfriends and I went to The Creperie for lunch.

It was under ground, so it feels dark, but it’s a big restaurant and has a wine-cellar-like nice atmosphere. There were some negative comments on Urbanspoon such as “dusty” or “dwindled”, but I didn’t feel so too much. It was not crowded at all though.

A 3-course (salad, main course, dessert) sounded a good deal. All of us had that.
Nice big selections for salad and main, so it took some time to decide! I decided California Salad, which had nice fruity raspberry vinaigrette dressing on it. There were as much as 3 selections of crepes for vegetarians! Nice! I had a Crepe Ratatouille, which is zucchini,tomato, eggplant,red and green peppers, onion, garlic and herbs, topped with our cheese mix and wrapped with our herb crepe and topped with cheese!
Dessert was also crepe.
We had a really great time eating and chatting.

One week later, I went back there with my hubby.
This time, I had Crepe Florentine, which is creamed spinach with mushrooms sprinkled with mozzarella cheese. He had a seafood crepe.
It would be nice to come for dinner too.

The Creperie
(780) 420-6656
Downtown
10220 103 St, Edmonton